I am always at IHOP. I just love pancakes and they have a very
delicious spread. Well I visited one day and was surprised when they had Red
Velvet Pancakes. I really love anything
Red velvet and was so intrigued when I sat down to a nice warm stack. They were
so delicious I had to tell everyone.
Well, I decided that I needed to have them whenever I wanted them so…I
decided to come up with my own recipe for Red velvet Pancakes.
My entire family
loved them and I ended up making them every Sunday for Breakfast…with bacon of
course!
Here is my special
recipe for Red Velvet Pancakes.
Ingredients
1
1/2 cups all-purpose flour
½
cup white sugar
2
teaspoons baking powder
1
½ tablespoons unsweetened cocoa powder
1
teaspoon salt
2
eggs
1/4
cup milk
1
cup buttermilk
1
teaspoon vanilla extract
1
teaspoon distilled white vinegar
½
oz of red food coloring
1/4
cup melted butter
Directions
Whisk
the flour, white sugar, baking powder, cocoa powder, and salt together in a
bowl until evenly blended; set aside. Beat the eggs in a separate mixing bowl
until smooth. Whisk in 1/4 cup milk with the buttermilk. Then whisk in 1
teaspoon vanilla extract, vinegar, and food coloring. Stir in the flour mixture
in thirds until moistened. Drizzle in the melted butter, and stir until the
butter has been blended into the mixture.
Heat
a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls
onto the griddle, and cook until bubbles form and the edges are dry. Flip, and
cook until browned on the other side.
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