CookingWithPatt's Tasty Treats

Taste the best of the Midwest!

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St. Patrick's Day

Let's celebrate St. Patrick's Day with delicious food and drinks! Visit www.cookingwithpatt.com

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Cooking With Pat's TIP OF THE DAY

Everyday try to intake more healthy whole grains. To make half your grains whole grains, substitute a whole-grain product for a refined-grain product. To start replace white bread, white rice or regualr bagels with whole-wheat bread, brown rice
or whole wheat bagels.

Easter

Easter is right around the corner. Visit our website for delicious Easter dishes.

Recipe of the Month

Who doesn't like a great seafood dish? Check out our Recipe of the month for March "Baked Tilapia" on our website

Our Fruit of the Month for January!

LEMONS! Visit our website and try out lemon recipes.

All About Pat!

My mother loved to cook and her dream was to publish her very own cook books. She produced hundreds of recipes that her children have loved all their lives.

In my mother's honor I am sharing her recipes with the World. From her kitchen to my kitchen to yours!

About Me

CookingWithPat: Patricia L. Padgett was born and raised in Michigan and Indiana. Because of this, she was very aquainted with a variety of Midwestern cuisine. Family was very important to my mother Patricia L. Padgett and to show her love she cooked us some of the best meals I have had in my life. Cooking became a passion for my mother.

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