Thursday, March 28, 2013

Jelly Bean Margarita



½ cup of jelly beans. (flavor does not matter.)

3oz lemon-lime soda

1 oz of tequila

.25 oz of lime juice

1.5 oz of triple sec.

Lime wedge for garnish

1 jelly bean for garnish


Soak jelly beans in lemon-lime soda for 5 minutes. In a shaker with ice, pour in the jelly bean/lemon-lime soda mix, lime juice, tequila and triple sec. Shake and pour into glass. Garnish with lime wedge on rim of glass and jelly bean at the bottom of the glass.