Tuesday, June 19, 2012

Cheesy Roast Beef Monte Cristo


12 slices of Roast Beef
4 slices of bread (wheat or white)
6 slices of American Cheese
2 eggs
1 tsp parsley flakes
¼ cup of shredded cheese
1 tbsp of butter for frying.


On 1 slice of bread place 1 slice of American cheese. Cover with 3 slices of roast beef.  On top of the roast beef place another slice of American cheese. Place 3 more slices of roast beef and another slice of cheese. Cover with another piece of bread.  Repeat the process with the remaining ingredients and create another sandwich.   Set both sandwiches to the side. 

Butter a skillet and place it on medium heat.

In a bowl beat together the eggs, the shredded cheese and the parsley.  Dunk the sandwiches into the egg mixture until both sides of sandwiches are coated in the egg mixture.  Cook the sandwiches until the egg looks cooked through and the cheese is melted.

Slice on a plate and serve.

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